Andrew Simmons is a writer, teacher, musician, and athlete living in Los Angeles. He has written for Gastronomica, the New York Times, and Slate.
- July/August 2013: Review of Bill Fay’s “The Never Ending Happening”
Andrew Simmons on Bill Fay
- FULL TEXT
September 2012: Interview with Jonathan Gold
Over beers in Koreatown, the food critic discusses octopus intelligence and finding news ways to call something “salty.”
- January 2010: Interview with Alex Whybrow
The ways in which the essays of Ralph Waldo Emerson complement the career of a professional wrestler.